Omega-3s EPA and DHA

About Omega-3s EPA and DHA
Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) – are extracted from a variety of cold-water fatty fish. They are essential fatty acids (EFAs) used by the body for multiple health concerns. EFAs are fatty acids essential for our bodies to function but are not efficiently made in the body so must be obtained from food or supplements. Although EPA and DHA can be made in small amounts in the body from the EFA alpha-linolenic acid (from plant oils like flaxseed), this conversion happens only inefficiently.
The Thorne Difference
• Anchovy – Omega-3 w/CoQ10
• Anchovy, sardine, mackerel – Super EPA, Omega Superb and Super EPA Pro
• Anchovy, sardine, squid, herring, mackerel - Advanced DHA, Prenatal DHA and Pro-Resolving Mediators
• Algae – DHA in VeganPro Complex
• Ethyl ester (which provides for a more concentrated EPA/DHA content with fewer and smaller capsules: Super EPA, Super EPA Pro, Omega-3 w/ CoQ10
• Triglyceride (good for liquids where capsule size and number are not an issue) – Omega Superb, Advanced DHA and Prenatal DHA
